Where hospitality
meets excellence.
Master the art of luxury hospitality, culinary arts, and global tourism management in India's tourism capital.
Career Outcomes
Where you'll cook, host, run.
Chef de Partie → Executive Chef
KITCHEN OPERATIONSF&B Manager
RESTAURANT & BANQUET OPERATIONSFront Office Manager
GUEST EXPERIENCE LEADERSHIPCruise Lines
ROYAL CARIBBEAN · CARNIVAL · PRINCESSCloud Kitchens & QSR
OPERATIONS & FRANCHISEOwn Venture / Restaurateur
ENTREPRENEURIAL ROUTEHotel Management
Pick your Hospitality Programme.
BHMCT
Eligibility
Candidate shall have passed 12th Examination in any stream (Science/Commerce/Arts) with a minimum of 45% for General category (40% for SC/ST/SEBC Candidates) with English subject from a recognized board.
Tuition fees a year
₹1,00,000
*Exclusive homestate scholarship available for Goan domicile students
Bachelor of Science - Hotel Management
Eligibility
Candidate shall have passed 12th Examination in any stream (Science/Commerce/Arts) from a recognized board.
Tuition fees a year
₹1,00,000
*Exclusive homestate scholarship available for Goan domicile students
Bachelor of Science - Honors (B.Sc Hons.) - Hotel Management
Eligibility
Candidate shall have passed 12th Examination in any stream (Science/Commerce/Arts) from a recognized board.
Tuition fees a year
₹1,00,000
*Exclusive homestate scholarship available for Goan domicile students
Recognition &
Accreditation
Partner Hotels
Internships across India's best.
Where you'll actually plate, host, run.
Hands-on experience in simulated luxury hospitality environments.
Training Facilities
Global Pathways
Explore international placements.
UAE
Dubai luxury hotels
Switzerland
Hospitality exchange
Singapore
Hospitality groups
Maldives
Resort placements
Dean & Faculty
Dr. Prashant Sharma
Dean, Hotel Management
Dr. Prashant Sharma brings extensive experience in hospitality management and education, guiding students toward excellence in global hospitality and culinary arts.
Teaching Faculties
Chef Rahul Khanna
BHMCT, Culinary Arts
Continental Cuisine, Advanced Baking
Ms. Neha Kapoor
MBA, Hospitality
Rooms Division, Revenue Management
Mr. David Fernandes
M.Sc., Tourism
Destination Management, Travel Agency Ops
Mr. Sanjeev Nair
Diploma, Food & Beverage
Mixology, Fine Dining Operations
Full faculty directory available through the admissions office.
Admissions Snapshot
Everything you need to apply.
Eligibility
10+2 with PCM (B.Tech). Diploma (Lateral). 10+2 any stream (BCA). Bachelor's degree (MCA).
Entrance
JEE / state CET / PU Goa entrance accepted. Counselling-based for Diploma & BCA.
Fees & Scholarships
Tiered fees by programme. Merit, sports & need-based scholarships available.
Key Dates
Applications open for 2026-27. Early-bird scholarship deadlines apply.
FAQs
Frequently asked questions.
Yes, we guarantee internships in premium 5-star properties across India and abroad.
Our campus features commercial-grade training kitchens, a mock bar, a training restaurant, and a model guest room to provide real-world hospitality experience.
Absolutely. The hospitality industry is global. We offer opportunities for paid internships in Europe, the Middle East, and on international cruise lines.
Yes, Culinary Arts is a major specialization where you will master international cuisines, baking, and food production management.
BHMCT is a comprehensive 4-year professional degree covering all aspects of hospitality management, while B.Sc is typically a 3-year degree with a more focused academic approach.
Ready to enter hospitality?
Admissions are open for the 2026-27 academic year.